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B&B and holiday cottage in the Sarthe, on the river Huisne

A stone longère, a garden, and time to do nothing at all.

Three B&B rooms and a cottage for six in a restored stone farmhouse, 35 minutes from Le Mans. Breakfast from the garden, dinner with your hosts, and footpaths starting at the gate.

  • Rooms from €78 a night, breakfast included
  • One room and the cottage's ground floor are wheelchair accessible
  • Your hosts speak English
Portrait of Solène, smiling, in the farmhouse vegetable garden.
Solène · AI-generated portrait for this demo
Portrait of Yannick in front of the farmhouse's stone wall.
Yannick · AI-generated portrait for this demo

Your hosts

Solène and Yannick

We left Nantes in 2016 for a farmhouse whose roof let the rain in. Four years of work with local craftspeople (the cottage's staircase and kitchen are by Compas & Copeau), a vegetable garden that took over the orchard, and the wish to share it all.

Solène was a chef for fifteen years: dinner is her domain. Yannick knows every sunken lane within twenty kilometres and will draw today's walk for you on the back of a postcard.

What we love to show you

  • The Saturday morning farmers' market, and the cheesemonger who lets you taste before you buy.
  • Rillettes from the farm next door, to take home in a returnable jar.
  • Canoeing on the Huisne, from the mill to the ford: two hours without meeting a soul.
  • The starry sky: street lights go off at 11 pm, take a blanket out to the terrace.

— Solène and Yannick

Dinner with your hosts

In the evening, we eat together

Monday to Saturday, book the day before. One big table, a single seasonal menu, vegetables from the garden and produce from neighbouring farms. You can also dine on your own, on the terrace.

Vegetarian, gluten-free or allergy-friendly: tell us when you book, Solène will adapt the menu.

€32 per adult, €14 for under-12s · aperitif, wine and coffee included

The dinner table set for the evening: linen cloth, candles, vintage plates, wine carafes and bread, a stone wall and a door open onto the garden at dusk.
AI-generated image for this demo
The autumn main course: free-range chicken in cider with roasted apple and squash wedges and thyme on a stoneware plate, a glass of cider alongside.
AI-generated image for this demo

Local produce

  • Fruit and vegetables: our garden and orchard
  • Poultry and rillettes: the farm next door
  • Cheese: the hamlet goat farm
  • Bread: the village baker, sourdough
  • Cider and apple juice: a valley producer

Walking notebook

Footpaths starting at the gate

Five loops from the farmhouse, from a short stroll before breakfast to a full day in the forest. Yannick will draw you more.

Fictional walks and tracks, for this demo: do not use them for hiking.

Practical info

Good to know before you come

  • Check-in and check-out

    • Rooms: check-in 5 pm to 8 pm, check-out by 11 am.
    • Cottage: check-in from 4 pm, check-out by 10 am.
    • Arriving later? Let us know and we'll leave the keys out.
  • By train

    • High-speed train to Le Mans (about 1 hour from Paris), then a regional train to Brévaux-sur-Huisne halt (fictional), 1.5 km away.
    • We can pick you up from the halt on request.
  • By car

    • 35 minutes from Le Mans, 2 h 15 from Paris.
    • Free parking in the courtyard, EV charging on request.
  • Amenities

    • Wi-Fi throughout, small library, board games.
    • Bikes, binoculars and walking maps to borrow.
    • Washing machine in the cottage.
  • Pets

    • Dogs welcome in the cottage (€8 a night).
    • No pets in the B&B rooms, except guide and assistance dogs, always welcome.
  • Accessibility

    • Le Fournil and the cottage's ground floor are wheelchair accessible: step-free access, level-access shower, grab bars.
    • Les Pommiers and Le Grenier are upstairs (14 steps, no lift).
    • A specific question? Call us and we'll describe everything.